Mathurot for Seafood Lovers

source: sweetpig - phasuk magazine

Mathurot Texas Alley (Padung Dao Road) near Charoeng Mrung,
Open daily from 11a.m. to midnight Tel. 08 6000 0670

a restaurant situated in this distinctive two storey white building. It offers seafood dishes cooked in a various style: toast, grill, soft boil, dip, etc. It also adds more variety to the menu by inventing a la carte dish such as Sea bass steamed with Chinese fish sauce, New Zealand mussels fried with roasted chili paste and abalone fried with cashew nuts. They serve fresh and divinely tasty sea food that can be adapted to customers preference. 70% of customers are foreigners. You can find the dining experience here is similar to the one in luxurious and fancy restaurants in town but with more reasonable price.

Modern Dim Sum at the Canton House

source: sweetpig - phasukmagazine

The Canton House near Chalerm Buri intersection.
Open daily from 11 a.m. to 10 p.m.
Tel. 0 2221 3335

Want something light? Try ‘The Canton House’ that has more than 40 menus of dim sum for you to choose. Each menu costs only 15 Baht.

The recommended dishes include seaweed dish, shrimp dumplings, shrimp har gaw, steamed horse crab claws, steamed fish with Chinese fish sauce, broccoli stuffed with shrimp fillings and sweet custard buns.

Each menu is cooked and decorated with a chic, modem touch. The menu is made to order so you can rest assured that each dish is served hot and fresh. Other special menus are shrimp crispy egg noodle, fried shrimp with fruit salad, fried tofu and fried wanton served with salad cream.

Stewed Lamp at Tae Por Huad in Texas Alley

source: sweetpig - phasuk nagazine

Tae Por Huad Texas Alley (Padung Dao Road) near Charoeng Krung,
Opens daily from 9 a.m. to 9 p.m. Tel. 0 2221 6588

China Town is bustling business area populated with thai-chinese setting in Thailand since the reign of King Rama V. The area is full of all kinds of shops especially restaurants.

Try the famous dish Stewed Lamb au Vin or with Chinese herbs. They serve good-quality and tender lamb meat that takes around 3-4 hours to roast and boil to get rid of the smell. It come in a clay pot dip made of ginger.

Each serving costs 200 Baht. Pork knuckies is also worth trying. The pork is tender and lean. You can order a la carte that come with rice or just a separate dish will do.